Global Expert of Carbon & RA Squeeze (F/M/X) 1
The Bel Group is a major player in the food industry through portions of dairy, fruit and plant-based products, and one of the world leaders in branded cheeses. Its portfolio of differentiated and internationally recognized brands includes The Laughing Cow®, Kiri®, Babybel®, Boursin® Nurishh®, Pom'Potes® and GoGo squeeZ®, as well as some 30 local brands. Together, these brands helped the Group generate sales of €3.74 billion in 2024.
Do you want to join a company with strong brands that puts consumers and responsibility at the heart of the decision-making process? Then Bel is made for you!
Are you bold, pragmatic, and determined? Do you want to contribute to the transformation of an international agri-food company? Them come join us and measure the impact of your talent and energy in realizing an ambitious and sustainable company project!
#IWorkForAllForGood
Main Responsibilities
- Understand the basins where Bel is operating:
- Understand the Orchard context in the world and especially in the Group is operating.
- Understand the Squeeze business, including apple cultivation cost, identify the opportunities for Bel to participate in the economic improvement of apple producers.
- Have a good knowledge of the orchard activities of each subsidiary: apple need, collection zone, practices, apple quality, collection, price modelling, etc.
- Participate / organize benchmark about innovative apple practices (Farming for the Future, etc.);
- Driving change within & outside the ecosystem, spread good practices towards stakeholders
- Participate actively to the implementation of each driver of Bel Sustainability commitments by participating in the local roadmap definition and their deployment.
- Be responsible for the project of GHG reduction at farm level within our SBTi commitments.
- Be responsible for the project to reach Bel’s objective to have 100% apple orchards in transition to regenerative by 2030.
- Participate to the budget & Business plan definition and follow-up to reach roadmap targets;
- Participate in apple /fruits network/eco system to explore best practices and defend the Group interests.
- Work on specific project: apple price modelling, development of new basin, implementation of Carbon measurement
- Understand the relevante KPIs to track to monitor progress including carbon diagnostic tools, carbon accounting and carbon removals potential.
- Know the regenerative agriculture practices for apple / fruits cultivation.
- Collecting data for Bel’s CSRD reporting.
Work on specific projects: regenerative agriculture pilots, partnership with startup related to carbon mitigation and / or regenerative agriculture practices.
Required Knowledge and Skills
1) Minimum education level and/or equivalent professional experience needed:
- Agronomic engineer level with expertise on regenerative agriculture projects.
- Field experience in apple, wine & orchard activities including all agricultural aspects; sustainable production, especially related with orchard resilience, regenerative practices and decarbonation.
2) Specific skills or qualifications (foreign languages, software skills, technical skills, …):
- Understanding of agricultural and professional environment.
- Knowledge about Orchard crop system and apple cultivation.
- Knowledge about supportive tools to measure the quality and sustainability.
- Passionate about sustainable agricultural models
- Understanding the relation with the final squeeze product.
- Understanding of milk production and related sustainable practices would be a plus.
- English and French are mandatory.
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