Scientific expert in Gut health and well-being (M/F)
The Bel Group is a major player in the food industry through portions of dairy, fruit and plant-based products, and one of the world leaders in branded cheeses. Its portfolio of differentiated and internationally recognized brands includes The Laughing Cow®, Kiri®, Babybel®, Boursin® Nurishh®, Pom'Potes® and GoGo squeeZ®, as well as some 30 local brands. Together, these brands helped the Group generate sales of €3.74 billion in 2024.
Do you want to join a company with strong brands that puts consumers and responsibility at the heart of the decision-making process? Then Bel is made for you!
Are you bold, pragmatic, and determined? Do you want to contribute to the transformation of an international agri-food company? Them come join us and measure the impact of your talent and energy in realizing an ambitious and sustainable company project!
#IWorkForAllForGood
For All, For Good, our company signature, reflects Bel’s commitment to a healthier and responsible food for all. This mission mobilizes 12,600 employees every day in over 30 countries to build a profitable and sustainable business model. Universal and positive, our brands - The Laughing Cow®, Kiri®, Mini Babybel®, Boursin® - are constantly reinventing themselves to offer healthier and responsible fruit and dairy snacks to all consumers.
Do you want to join a company with strong brands that puts consumers and responsibility at the heart of the decision-making process? Then Bel is made for you!
Are you bold, pragmatic, and determined? Do you want to contribute to the transformation of an international food industry company?
Them come join us in the Applied Research and Application team and measure the impact of your talent and energy in realizing an ambitious and sustainable company project
#IWorkForAllForGood
Location
Permanent contract (CDI) available immediately
Position based at the Bel Group's Research, Innovation and Development Center in Vendôme, Loir-et-Cher (41) or at the Bel headquarters, in Suresnes, Haut de Seine (92). Adjustments based on location and personal circumstances are possible.
Job description
We are seeking a Scientific Expert in Gut Health & well-being to lead the Group’s expertise on biotics and the gut microbiome and to guide innovation in healthy & functional snacking aligned with global health and wellness goals for Bel’s Group. Into the Applied Research in Microbiology team, this position bridges R&D, regulatory, nutrition and marketing teams, ensuring scientific rigor, product efficacy and strategic alignment across markets.
Your main missions in this role will be to:
- Build the Group’s expertise on the impact of diet on health and gut well-being, including the gut microbiome, biotics, fermented products, active ingredients, and anti-nutritional factors.
- Scientifically support and inform the Group’s strategy for developing a range of healthy and functional snacks that address physical and mental health challenges. Provide evidence-based recommendations on gut health & wellbeing in collaboration with the Bel’s Nutrition teams.
- Establish and maintain close collaboration with marketing, nutrition, regulatory, and quality departments to ensure regulatory and health compliance across all markets and target populations.
- Contribute to internal awareness and training on the gut microbiome, its short- and long-term health implications, and the benefits and applications of biotics in food.
- Collaborate with R&D teams to optimize the incorporation of prebiotics, probiotics, and active ingredients, ensuring their effectiveness while maintaining product quality and safety.
- Build an external ecosystem (consortiums, startups, suppliers, academic science) around biotics (pre-, pro-, and postbiotics) in the food industry to accelerate innovation.
- Conduct scientific and technological monitoring and critical analysis (scientific literature, patents, preclinical and clinical data) to identify new knowledge & opportunities in the field.
- Participate in national and international conferences and seminars to represent the company and promote the Group’s positions.
Profil
- Ph.D. or engineer degree in food sciences, biotechnology, microbiology or nutrition with a relevant expertise in gut health & well-being. Significant experience in biotics containing food products
- Strong skills in scientific research, data analysis and project management.
- Curious, collaborative, and business-oriented, with the leadership skills necessary to transform scientific topics into real opportunities for the company.
- Strong communication skills & teamwork with ability to share impactful messages to diverse external and internal stakeholders
- Passion for innovation and sustainable development in the food industry.
- Self-starter and proactive
- Fluent French and English
What we offer
- Integrate a company with a positive, responsible, and profitable growth model, with strong CSR commitments and - iconic brands,
- A multidisciplinary team of scientists who are passionate about their mission – to transform the future of food with stimulating work environment focused on innovation,
- State-of-the-art laboratories and pilot facilities in various scientific fields,
- Ability to grow, to initiate & lead projects, opportunity to create a new stream of research,
- A strong commitment to diversity and inclusion,
- A hybrid working model and a pleasant & friendly atmosphere of work.
To apply, please send your CV and cover letter to [email address] by [deadline].
Join us and help create the food solutions of tomorrow
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