The Bel Group is a major player in the food industry through portions of dairy, fruit and plant-based products, and one of the world leaders in branded cheeses. Its portfolio of differentiated and internationally recognized brands includes The Laughing Cow®, Kiri®, Babybel®, Boursin® Nurishh®, Pom'Potes® and GoGo squeeZ®, as well as some 30 local brands. Together, these brands helped the Group generate sales of €3.74 billion in 2024.

Do you want to join a company with strong brands that puts consumers and responsibility at the heart of the decision-making process? Then Bel is made for you!

Are you bold, pragmatic, and determined? Do you want to contribute to the transformation of an international agri-food company? Them come join us and measure the impact of your talent and energy in realizing an ambitious and sustainable company project!
 

#IWorkForAllForGood

Mission:
Based at Vale de Cambra factory, the trainee wil provide support to the Innovation and Development team, namely in the areas of Product, Packaging and Sensory Analysis. This is an opportunity for the trainee to acquire new skills, knowledge, and experiences that may contribute to their career.

Profile:

• Recent graduate (Bachelor’s or Master’s) in Science and Technology areas (Food Engineering, Biotechnology, Nutrition, etc.);
• Fluent in English (spoken and written);
• Rigorous, organized, autonomous, and proactive profile;
• Good communication skills and interpersonal relationships;
• Multidisciplinary and multitasking;
• Strong sense of responsibility, organization, and attention to detail;
• Proficient in MS Office;
• Availability to work in a 100% on-site model;
• Immediate availability to start the internship (May/26).

If you think that this job is for you, please click now on the button "Apply". The recruitment team of your site will contact you very soon.